Entrees

Appetizers

Lunch Specials

Salads & Soups

Curries

Vegetarian

Chef’s Specials

Noodles & Fried Rice

Kids

Desserts & Beverages

Entrees

• 
  Pad Kra Prow

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper

• 
  Pad Ginger​

Fresh ginger, onion, scallions, red bell pepper, and mushrooms

• 
  Black Pepper Beef

Beef, scallions, red pepper, onion and peppercorns in black pepper sauce served on a hot plate

• Lemon Chicken / Shrimp

Crispy chicken or shrimp with sweet and sour lemon sauce. For shrimp adds $2.5

• 
  Wild Bangkok (Adventurers only, minimum spicy level 3)

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper

• 
  House Chili

Thai-style sweet chili paste sauteed with bell pepper, baby corn, onion and carrot

• Garlic Sauce

Sauteed garlic, steamed broccoli, carrot in garlic sauce

• Lemongrass

Stir-fried bell pepper, onion, and carrot in house lemongrass sauce

• Bangkok BBQ Pork

Marinated grilled pork with special sauce

• 
  Cashew Nuts

Roasted cashew nuts with onion, scallions, red bell pepper, carrot, baby corn with chili paste

• 
  Pad Prik Khing

Stir-fried with green beans, bell pepper, and dried chili paste 

• 
  Orange Chicken

Boneless chicken breast and broccoli in Oriental style orange sauce

• 
  Basil Sauce

Sauteed with bamboo shoots, garlic, bell pepper, jalapenos and basil

• Peanut Sauce

Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of steamed broccoli

• Teriyaki Chicken

Marinated grilled chicken breast or beef topped with teriyaki sauce and sesame seeds

For spicy dishes, please choose spicy level
from 1 to 5. Please ask for Vegetarian options
indicates a spicy dish

Appetizers

• Chicken Satay

• Summer Roll

• Chicken or Tofu Lettuce Wrap
• Crab Rangoon
• Cucumber Salad
• Sweet Corn Cake
• Egg Roll
• Pot Stickers
• Coconut Shrimp

• Salt & Pepper Calamari
• Edamame
• Crispy Spring Rolls

  Vegetables or Pork

• Thailicious Sampler
• Thai Beef Jerky

Lunch Specials

To order, please select

1 Protein : Chicken, Beef, Pork, Tofu, or Mixed Vegetables
2nd Protein , Shrimp Spicy Level 1- 5 ( for spicy dishes).
1 Appetizer : choice of 1 Summer Roll (V), Egg Roll, or 2 Pot Stickers. Salad Dressing: Peanut, Lemon, Ranch, or Tomato Vinaigrette. No substitute with appetizer. White Jasmine or Brown rice (not included for noodle dishes)

• Mixed Vegetables

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

• 
  Massaman Curry

Southern Thai spices chili paste with potatoes, onion and cashew in coconut milk

• 
  Yellow Curry

Curry with aroma of cardamom, cinnamon, and turmeric with peas and carrots in coconut milk

• 
  Red Curry

Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk 

• 
  Green Curry

Curry with green chili aroma, bamboo shoots, eggplant, basil, bell pepper in coconut milk 

• Kuay Teow Kua Gai

Chicken stir-fried with rice noodle, egg, and a hint of sesame oil 

• Pad See Ew

Stir-fried flat rice noodles in sweet black sauce with egg, broccoli, and beansprout 

• Thai Lo-Mein

Lo-Mein noodles stir-fry with house special sauce and sesame oil 

• 
  House Chili

Thai-style sweet chili paste sautéed with bell pepper, baby corn, onion and carrot 

• Peanut Sauce

Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of broccoli

• 
  Panang Curry

Curry with strong flavor of cumin and coriander seed with bell pepper in coconut milk 

• Pad Thai

Most loved dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts 

• 
  Drunken Noodle

Flat rice noodles stir-fry with jalapenos, basil, bell pepper. Spicy and aromati 

• Pad Woon Sen

Glass noodles stir-fry with vegetables and egg. Wonderful dish for a light and healthy dieT 

• 
  Pad Kra Prow

Most popular entrée among Thai. Ground meat, fresh chili, basil, bell pepper, jalapenos 

• 
  Basil Sauce

Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves 

• Bangkok BBQ Pork

Grilled Marinated pork loin garnished with fresh tomatoes and cucumber

Most loved dish. Stir-fried sweet and sour rice
noodles topped with crushed peanuts

• Bangkok Fried Rice

Traditional fried rice with scallions, onion, tomato, and egg 

• Orange Chicken

Breaded boneless chicken with broccoli and carrot in Oriental style orange sauce 

• Lemon Chicken

Crispy chicken or shrimp with sweet and sour lemon sauce 

• 
  Basil Fried Rice

Spicy fried rice with egg, onion, bell pepper, basil, jalapeno, and Thai chili

Soups

• 
  Tom Yum Thailicious With mixed Seafood

Classic Tom Yum with coconut milk for a smooth taste

• 
  Tom Sab E-Sarn (Recommended)

North-Eastern spicy & sour soup flavored with herbs. Choice of Pork, Chicken, or Mixed Vegetables

• 
  Classic Tom Yum With Shrimp or Mixed Vegetables

Spicy lemongrass soup with mushroom, cilantro, lime juice & chili

• 
  Tom Yum Thailicious With Shrimp or Mixed Vegetables

Classic Tom Yum with coconut milk for a smooth taste

• Tom Kha With Mixed Seafood

Galangal coconut soup with mushroom, cilantro, chili, and lime juice

• Tom Kha With Chicken, Mixed Vegetables, or Soft Tofu

Galangal coconut soup with mushroom, cilantro, chili, and lime juice

• 
  Tom Sab E-Sarn With Mixed Seafood or Crispy Fish (Recommended)

North-Eastern spicy & sour soup flavored with herbs

• Vegetable Tofu Soup

Thai style mild broth with mixed vegetable and soft tofu. Soup for the soul ( vegetarian )

• Wanton

Salads

• 
  Larb

North-Eastern spicy salad seasoned with herbs, shallots, scallions, roasted ground rice in spicy lime juice. Choice of chicken, pork

• Som Tum

Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing ( vegetarian )

• Duck Salad

Marinated duck with tomatoes, onions, cilantro tossed with lime juice and Thai chili

• 
  Yum Woon Sen

Spicy glass noodles with shrimp, ground pork, onions, cilantro, tomatoes in lime juice and chili

• 
  Pla Goong

Shrimp with cucumbers, tomatoes, onions, & cilantro tossed with lime juice and Thai chili

• House Salad

Lettuce, onions, tomatoes & sliced hard-boiled eggs with choice of Thai lemon dressing or Thai peanut dressing

• With Grilled Chicken or Shrimp

• 
  Beef Salad

Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice and Thai chili

• 
  Spicy Seafood Salad

Mixed seafood with sliced cucumber, tomatoes, onions, cilantro tossed with lime juice and Thai chili

Please choose spicy level from 1 to 5
indicates a spicy dish

Curries

• 
  Massaman Curry

Southern Thai spices chili paste with potatoes, onion and cashew in coconut milk

• 
  Green Curry

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk

• 
  Yellow Curry

Curry with aroma of cardamom, cinnamon, and turmeric with peas and carrots in coconut milk

• 
  Red Curry

Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk 

• 
  Gaeng Kua Pineapple

Gaeng Kua curry paste with pineapple chunks simmered in coconut milk 

• 
  Panang Curry

Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves, and bell pepper simmered in coconut milk 

Please choose spicy level from 1 to 5
indicates a spicy dish

Salmon filet with Panang curry, basil, bell pepper,
broccoli, baby corn, snow peas, and carrot

Vegetarian

Vegetarian Chicken Lettuce Wrap

Minced vegetarian meat with water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups with spicy lime sauce
vegetarian

• Mixed Vegetables

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

• 
  3 Flavor Tofu

Crispy tofu topped with a delicious Thai sweet spicy and sour sauce. Served with Jasmine or brown rice 

• Vegetarian Chicken Lettuce Wrap

Minced vegetarian meat with water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups with spicy lime sauce ( vegetarian )

• 
  Pad Prik King Jay

Stir-fried vegetarian Abalone with green beans, bell pepper, and dried chili paste. Served with Jasmine or brown rice 

• 
  Eggplant Kra Prow

Stir-fried with fresh basil, jalapenos, garlic, baby corn, and bell peppers. Served with Jasmine or brown rice 

• 
  Kee Mao Hed

Stir-fried mixed mushrooms with sweet basil, chili, bell pepper, onion. Served with Jasmine or brown rice 

• 
  Vegetable Curry

Mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper with red curry paste in coconut milk. Served with Jasmine or brown rice 

Please choose spicy level from 1 to 5
indicates a spicy dish

Chef’s Specials

Served with your choice of Jasmine or brown rice

• 
  Crying Tiger (Highly Recommended)

Grilled ribbed-eye steak marinated with special ingredients. So delicious the legend said even tigers cried for it

• Goong Ob Woonsen

Jumbo shrimps, glass noodles, shiitake mushrooms, ginger, onion, scallions and peppercorns steamed in clay pot

• 
  Pad-Cha Seafood (at least spicy level 3)

Shrimp, calamari, scallops and mussels sauteed with green curry paste, jalapenos, and finger root 

• 
  Pla Pad Ped (at least spicy level 3)

Tilapia with Thai herbs and green curry paste 

• 
  Fiery Fish (Staff’s favorite)

Crispy Tilapia sauteed with red curry paste and Thai aromatic spices 

• 
  Crispy Basil Duck (Critic’s choice)

Stir-fried duck with crispy basil, bell pepper, and onion in special house sauce 

• 
  Seafood Basket

Stir-fried shrimp, calamari, scallops and mussels with water chestnut, pineapple, baby corn, red & green bell pepper. Served in a crispy black sesame basket 

Please choose spicy level from 1 to 5
indicates a spicy dish

Noodles

• Pad Thai (Most Popular)

The most-loved Thai dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts

• 
  Tom Yum Noodle

Rice noodles in our classic Tom Yum soup

• Kao Soy

Northern style crispy egg noodles with chicken in a curry sauce with coconut milk 

• Pad Woon Sen

Flavorful stir-fried glass noodles (gluten free). Wonderful dish for a light and healthy diet 

• Thai Lo-Mein

Stir-fried Lo-Mein noodles with house special sauce and sesame oil 

• Kanom Jean

Vermicelli noodles with bean sprouts, carrot, cucumber and lettuce with sweet vinaigrette. Light and healthy! 

• Kuay Teow Kua Gai

Chicken stir-fried with flat rice noodle, egg, and a hint of sesame oil 

• 
  Drunken Noodle (Just as popular as Pad Thai!)

Known in Thai as ‘Kee-Mao’. Stir-fried flat rice noodles known for being spicy and aromatic 

• Pad See Ew

Stir-fried flat rice noodles in sweet black sauce with egg, Chinese broccoli, and beansprout 

• Lime-light Noodle or Vegetables (Favorite among the healthy)

with bean sprouts, scallions, cilantro, ground peanuts, chili with a hint of lime in our house broth 

Fried Rice

• Crab Fried Rice (Staff’s favorite!!)

Fried rice with crabmeat, egg, and spring onion served with fresh lime and cucumbers 

• Bangkok Fried Rice

Traditional fried rice with scallions, onion, tomato, and egg 

• 
  Green Curry Fried Rice (At least spicy level 3!)

Fried brown rice with green curry paste with bell pepper, jalapeno, carrot, eggplant, onion, and basil 

• 
  Basil Fried Rice (Popular)

Another spicy fried rice with egg, onion, bell pepper, basil, and Thai chili 

• Pineapple Fried Rice

Fried rice with pineapple, scallions, roasted cashew nuts, and egg 

For spicy dishes, please choose spicy level
from 1 to 5
indicates a spicy dish

Just For Kids

For 12 and under

• Lemon Chicken

Breaded chicken breast topped with creamy lemon sauce 

• Sweet & Sour Chicken

Chicken Tender in sweet & sour sauce with pineapples on the side. Served with rice 

Side Orders

• Jasmine or Brown Rice

• Sticky Rice

• Noodle

• Steamed Vegetables

Desserts

• Mango Mousse

• Coconut Ice Cream

• Fried Banana with Ice Cream

• Fried Ice Cream

• Fresh Mango with Sweet Sticky Rice

  seasonal

• Egg custard with Sweet Sticky Rice

Beverages

• Thai Tea

• Italian Soda

• Hot Tea

  green, oolong, jasmine, ginger

• Thai Coffee

• Coconut Juice

• Soda

• Iced Tea

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