Entrees

Choice of Chicken, Beef, or Pork Tofu or Mixed Vegetables $12, Meat Combo (2) add $2 Shrimp add $2.5 Seafood Combo add $4. All dishes served with Jasmine rice or brown rice. For Sticky rice add $3

  • Mask Group 11 Pad Kra Prow

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper

  • Mask Group 11 Pad Ginger​

Fresh ginger, onion, scallions, red bell pepper, and mushrooms

  • Mask Group 11 Black Pepper Beef

Beef, scallions, red pepper, onion and peppercorns in black pepper sauce served on a hot plate

Crispy chicken or shrimp with sweet and sour lemon sauce. For shrimp adds $2.5

  • Mask Group 11 Wild Bangkok (Adventurers only, minimum spicy level 3)

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper

  • Mask Group 11 House Chili

Thai-style sweet chili paste sauteed with bell pepper, baby corn, onion and carrot

Sauteed garlic, steamed broccoli, carrot in garlic sauce

Stir-fried bell pepper, onion, and carrot in house lemongrass sauce

Marinated grilled pork with special sauce

  • Mask Group 11 Cashew Nuts

Roasted cashew nuts with onion, scallions, red bell pepper, carrot, baby corn with chili paste

  • Mask Group 11 Pad Prik Khing
Stir-fried with green beans, bell pepper, and dried chili paste
 
  • Mask Group 11 Orange Chicken

Boneless chicken breast and broccoli in Oriental style orange sauce

  • Mask Group 11 Basil Sauce

Sauteed with bamboo shoots, garlic, bell pepper, jalapenos and basil

Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of steamed broccoli

Marinated grilled chicken breast or beef topped with teriyaki sauce and sesame seeds

For spicy dishes, please choose spicy level
from 1 to 5. Please ask for Vegetarian options indicates a spicy dish

Appetizers

  • Chicken Satay 9
  • Summer Roll 6
  • Chicken or Tofu Lettuce Wrap 9
  • Crab Rangoon 7.5
  • Cucumber Salad 5
  • Sweet Corn Cake 8
  • Egg Roll 2.5
  • Pot Stickers 7.5
  • Coconut Shrimp 9
  • Salt & Pepper Calamari 8
  • Edamame 5
  • Crispy Spring Rolls 6

    Vegetables or Pork

  • Thailicious Sampler 14
  • Thai Beef Jerky 9

Lunch Specials

To order, please select 1 Protein: Chicken, Beef, Pork, Tofu, or Mixed Vegetables $10.50. 2nd Protein: add $1, Shrimp add $1.50. Spicy Level 1- 5 ( for spicy dishes). 1 Appetizer: choice of 1 Summer Roll (V), Egg Roll, or 2 Pot Stickers. Salad Dressing: Peanut, Lemon, Ranch, or Tomato Vinaigrette. No substitute with appetizer. White Jasmine or Brown rice (not included for noodle dishes)

To order, please select

1 Protein : Chicken, Beef, Pork, Tofu, or Mixed Vegetables $10.50.
2nd Protein : add $1, Shrimp add $1.50. Spicy Level 1- 5 ( for spicy dishes).
1 Appetizer : choice of 1 Summer Roll (V), Egg Roll, or 2 Pot Stickers. Salad Dressing: Peanut, Lemon, Ranch, or Tomato Vinaigrette. No substitute with appetizer. White Jasmine or Brown rice (not included for noodle dishes)

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

  • Mask Group 11 Massaman Curry

Southern Thai spices chili paste with potatoes, onion and cashew in coconut milk

  • Mask Group 11 Yellow Curry
Curry with aroma of cardamom, cinnamon, and turmeric with peas and carrots in coconut milk
  • Mask Group 11 Red Curry
Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk
 
  • Mask Group 11 Green Curry
Curry with green chili aroma, bamboo shoots, eggplant, basil, bell pepper in coconut milk
 
Chicken stir-fried with rice noodle, egg, and a hint of sesame oil
 
Stir-fried flat rice noodles in sweet black sauce with egg, broccoli, and beansprout
 
Lo-Mein noodles stir-fry with house special sauce and sesame oil
 
  • Mask Group 11 House Chili
Thai-style sweet chili paste sautéed with bell pepper, baby corn, onion and carrot
 

Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of broccoli

  • Mask Group 11 Panang Curry
Curry with strong flavor of cumin and coriander seed with bell pepper in coconut milk
 
Most loved dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts
 
  • Mask Group 11 Drunken Noodle
Flat rice noodles stir-fry with jalapenos, basil, bell pepper. Spicy and aromati
 
Glass noodles stir-fry with vegetables and egg. Wonderful dish for a light and healthy dieT
 
  • Mask Group 11 Pad Kra Prow
Most popular entrée among Thai. Ground meat, fresh chili, basil, bell pepper, jalapenos
 
  • Mask Group 11 Basil Sauce
Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos and basil leaves
 
Grilled Marinated pork loin garnished with fresh tomatoes and cucumber
 

Most loved dish. Stir-fried sweet and sour rice
noodles topped with crushed peanuts

Traditional fried rice with scallions, onion, tomato, and egg
 
Breaded boneless chicken with broccoli and carrot in Oriental style orange sauce
 
Crispy chicken or shrimp with sweet and sour lemon sauce
 
  • Mask Group 11 Basil Fried Rice
Spicy fried rice with egg, onion, bell pepper, basil, jalapeno, and Thai chili
 

Soups

  • Mask Group 11 Tom Yum Thailicious With mixed Seafood

Classic Tom Yum with coconut milk for a smooth taste

  • Bowl 9
  • Hot Pot 18
  • Mask Group 11 Tom Sab E-Sarn (Recommended)

North-Eastern spicy & sour soup flavored with herbs. Choice of Pork, Chicken, or Mixed Vegetables

  • Bowl 7
  • Hot Pot 18
  • Mask Group 11 Classic Tom Yum With Shrimp or Mixed Vegetables

Spicy lemongrass soup with mushroom, cilantro, lime juice & chili

  • Bowl 7
  • Hot Pot 18
  • Mask Group 11 Tom Yum Thailicious With Shrimp or Mixed Vegetables

Classic Tom Yum with coconut milk for a smooth taste

  • Bowl 7
  • Hot Pot 18

Galangal coconut soup with mushroom, cilantro, chili, and lime juice

  • Bowl 9
  • Hot Pot 18

Galangal coconut soup with mushroom, cilantro, chili, and lime juice

  • Bowl 7
  • Hot Pot 18
  • Mask Group 11 Tom Sab E-Sarn With Mixed Seafood or Crispy Fish (Recommended)

North-Eastern spicy & sour soup flavored with herbs

  • Bowl 9
  • Hot Pot 18

Thai style mild broth with mixed vegetable and soft tofu. Soup for the soul ( vegetarian )

  • Bowl 6
  • Hot Pot 18
  • Bowl 6
  • Hot Pot 18

Salads

  • Larb
    Larb 12

North-Eastern spicy salad seasoned with herbs, shallots, scallions, roasted ground rice in spicy lime juice. Choice of chicken, pork

  • Som Tum 12

Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing ( vegetarian )

  • Duck Salad 12

Marinated duck with tomatoes, onions, cilantro tossed with lime juice and Thai chili

  • Yum Woon Sen
    Yum Woon Sen 12

Spicy glass noodles with shrimp, ground pork, onions, cilantro, tomatoes in lime juice and chili

  •  Pla Goong
    Pla Goong 12

Shrimp with cucumbers, tomatoes, onions, & cilantro tossed with lime juice and Thai chili

Lettuce, onions, tomatoes & sliced hard-boiled eggs with choice of Thai lemon dressing or Thai peanut dressing

  • 10
  • With Grilled Chicken or Shrimp 14
  • Beef Salad
    Beef Salad 12

Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice and Thai chili

  • Spicy Seafood Salad
    Spicy Seafood Salad 15

Mixed seafood with sliced cucumber, tomatoes, onions, cilantro tossed with lime juice and Thai chili

Please choose spicy level from 1 to 5
indicates a spicy dish

Curries

  • Mask Group 11 Massaman Curry

Southern Thai spices chili paste with potatoes, onion and cashew in coconut milk

  • Mask Group 11 Green Curry

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk

  • Mask Group 11 Yellow Curry
Curry with aroma of cardamom, cinnamon, and turmeric with peas and carrots in coconut milk
  • Mask Group 11 Red Curry
Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk
 
  • Mask Group 11 Gaeng Kua Pineapple
Gaeng Kua curry paste with pineapple chunks simmered in coconut milk
 
  • Mask Group 11 Panang Curry
Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves, and bell pepper simmered in coconut milk
 

Please choose spicy level from 1 to 5
indicates a spicy dish

$17

Salmon filet with Panang curry, basil, bell pepper,
broccoli, baby corn, snow peas, and carrot

Vegetarian

All dishes are $12

Vegetarian Chicken Lettuce Wrap
Minced vegetarian meat with water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups with spicy lime sauce
vegetarian

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

  • Mask Group 11 3 Flavor Tofu
Crispy tofu topped with a delicious Thai sweet spicy and sour sauce. Served with Jasmine or brown rice
 
Minced vegetarian meat with water chestnuts, mushrooms, scallions, crispy noodles and cool lettuce cups with spicy lime sauce ( vegetarian )
  • Mask Group 11 Pad Prik King Jay
Stir-fried vegetarian Abalone with green beans, bell pepper, and dried chili paste. Served with Jasmine or brown rice
 
  • Mask Group 11 Eggplant Kra Prow
Stir-fried with fresh basil, jalapenos, garlic, baby corn, and bell peppers. Served with Jasmine or brown rice
 
  • Mask Group 11 Kee Mao Hed
Stir-fried mixed mushrooms with sweet basil, chili, bell pepper, onion. Served with Jasmine or brown rice
 
  • Mask Group 11 Vegetable Curry
Mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper with red curry paste in coconut milk. Served with Jasmine or brown rice
 

Please choose spicy level from 1 to 5
indicates a spicy dish

Chef’s Specials

Served with your choice of Jasmine or brown rice
 
  • Crying Tiger (Highly Recommended)
    Crying Tiger (Highly Recommended) 22
Grilled ribbed-eye steak marinated with special ingredients. So delicious the legend said even tigers cried for it
 
  • Goong Ob Woonsen 17
Jumbo shrimps, glass noodles, shiitake mushrooms, ginger, onion, scallions and peppercorns steamed in clay pot

 

  •  Pad-Cha Seafood (at least spicy level 3)
    Pad-Cha Seafood (at least spicy level 3) 17
Shrimp, calamari, scallops and mussels sauteed with green curry paste, jalapenos, and finger root
 
  • Pla Pad Ped (at least spicy level 3)
    Pla Pad Ped (at least spicy level 3) 17
Tilapia with Thai herbs and green curry paste
 
  • Fiery Fish (Staff's favorite)
    Fiery Fish (Staff's favorite) 17
Crispy Tilapia sauteed with red curry paste and Thai aromatic spices
 
  • Crispy Basil Duck (Critic's choice)
    Crispy Basil Duck (Critic's choice) 17
Stir-fried duck with crispy basil, bell pepper, and onion in special house sauce
 
  • Seafood Basket
    Seafood Basket 17
Stir-fried shrimp, calamari, scallops and mussels with water chestnut, pineapple, baby corn, red & green bell pepper. Served in a crispy black sesame basket
 

Please choose spicy level from 1 to 5
indicates a spicy dish

Noodles

Choice of Chicken, Beef, Pork, Tofu or Mixed Vegetables $12. Meat Combo(2) add $2; Shrimp or Fish Balls (4) add $2.50; Seafood Combo add $4
 
  • Pad Thai (Most Popular) 12
The most-loved Thai dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts
 
  •  Tom Yum Noodle
    Tom Yum Noodle 12
Rice noodles in our classic Tom Yum soup
 
  • Kao Soy 14
Northern style crispy egg noodles with chicken in a curry sauce with coconut milk
 
  • Pad Woon Sen 12
Flavorful stir-fried glass noodles (gluten free). Wonderful dish for a light and healthy diet
 
  • Thai Lo-Mein 12
Stir-fried Lo-Mein noodles with house special sauce and sesame oil
 
  • Kanom Jean 12
Vermicelli noodles with bean sprouts, carrot, cucumber and lettuce with sweet vinaigrette. Light and healthy!
 
  • Kuay Teow Kua Gai 12
Chicken stir-fried with flat rice noodle, egg, and a hint of sesame oil
 
  •  Drunken Noodle (Just as popular as Pad Thai!)
    Drunken Noodle (Just as popular as Pad Thai!) 12
Known in Thai as ‘Kee-Mao’. Stir-fried flat rice noodles known for being spicy and aromatic
 
  • Pad See Ew 12
Stir-fried flat rice noodles in sweet black sauce with egg, Chinese broccoli, and beansprout
 
  • Lime-light Noodle or Vegetables (Favorite among the healthy) 12
with bean sprouts, scallions, cilantro, ground peanuts, chili with a hint of lime in our house broth
 

Fried Rice

Choice of Chicken, Beef, Pork, or Mixed Vegetables. Meat combo (2) add $2; Shrimp add $2.50; Seafood Combo $4
 
  • Crab Fried Rice (Staff's favorite!!) 15
Fried rice with crabmeat, egg, and spring onion served with fresh lime and cucumbers
 
  • Bangkok Fried Rice 12
Traditional fried rice with scallions, onion, tomato, and egg
 
  •  Green Curry Fried Rice (At least spicy level 3!)
    Green Curry Fried Rice (At least spicy level 3!) 12
Fried brown rice with green curry paste with bell pepper, jalapeno, carrot, eggplant, onion, and basil
 
  •  Basil Fried Rice (Popular)
    Basil Fried Rice (Popular) 12
Another spicy fried rice with egg, onion, bell pepper, basil, and Thai chili
 
  • Pineapple Fried Rice 14
Fried rice with pineapple, scallions, roasted cashew nuts, and egg
 

For spicy dishes, please choose spicy level
from 1 to 5 indicates a spicy dish

Just For Kids

For the age of 12 and under. $8
 
Breaded chicken breast topped with creamy lemon sauce
 
Chicken Tender in sweet & sour sauce with pineapples on the side. Served with rice
 

Side Orders

  • Jasmine or Brown Rice 2.5
  • Sticky Rice 3
  • Noodle 2.5
  • Steamed Vegetables 5

Desserts

  • Mango Mousse 5
  • Coconut Ice Cream 5
  • Fried Banana with Ice Cream 5
  • Fried Ice Cream 6
  • Fresh Mango with Sweet Sticky Rice 8

    seasonal

  • Egg custard with Sweet Sticky Rice 7

Beverages

  • Thai Tea 3.5
  • Italian Soda 3
  • Hot Tea 2.5

    green, oolong, jasmine, ginger

  • Thai Coffee 3.5
  • Coconut Juice 4
  • Soda 2
  • Iced Tea 2